Do you love the taste of smoked fall-off-the-bone tender ribs? Now you can make these smoky tender ribs at home and be surprised that they can be better than restaurant BBQ ribs. I will show you how to cook the best pork ribs in the oven or grill.
Place on a baking tray with a wire rack. Season the ribs with salt and pepper.Pour 6 cups of water into the tray but stop before it reaches the ribs. Pour the liquid smoke into the water.
Remove the ribs from the oven and uncover them. Discard any water left.Brush the oven-baked ribs on both sides with the sauce using a brush. Save any sauce left for serving.
To cook in the broiler: Broil the ribs uncovered at maximum temperature for 5 minutes or until the sauce caramelizes and begins to brown.To cook on the BBQ: Grill at the maximum temperature on both sides for 3-5 minutes or until the sauce caramelizes and begins to brown.