MARINADE – ¼ cup ginger (fresh), minced – 2 tablespoons garlic minced – 1½ tablespoon coriander (fresh), minced – 4 tablespoon honey – 4 tablespoon lime juice – ½ habanero pepper minced (optional) – 1½ teaspoon salt – ½ teaspoon pepper (freshly-cracked, or ground) – 2 tablespoons sesame oil or olive oil
FOR THE BROCHETTES – 36 tiger prawns peeled and deveined – 2 red onion (large), cubed – 1 bell pepper cubed (I used half a green one and half a yellow one for visual interest) – 2 dozen cherry tomato – Spray oil