This creamy salmon or tuna caper dip is the perfect accompaniment to saltines, chips, fritters, fries, breadsticks, and other finger foods. Serve also in mini-sandwiches.

– 1½ cup mayonnaise – ¼ cup capers minced – ½ red onion (medium), minced – 1 cup canned tuna or salmon (drained of water), shredded – 2 radishes (small), grated – ½ teaspoon salt (or more, to taste) – ½ teaspoon pepper (or more, to taste) – 1 tablespoon parsley minced, or chive, or dill


In a medium mixing bowl combine mayo, capers, onion, tuna (or salmon), and radish. Mix well.Season with salt and pepper to taste.

Step 1:

If it will not be served right away, store covered in the refrigerator. It keeps for 24 hours.Sprinkle with parsley or dill before serving.

Step 2:

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