RED WINE BEEF STEW

Learn how to make instant pot beef stew with red wine, a recipe that can be made with an electric pressure cooker, or a stovetop one. Rich, flavorful, and filling, you're going to love this beef bourguignon-inspired stew, full of veggies and flavor.

– 3 pounds beef stew meat [1.5 kg] chuck, blade, or flank – 1 tablespoon of onion powder – 2 teaspoons of salt (or more, to taste), divided – 1 teaspoon black pepper freshly-cracked, or ground, (or more, to taste), divided – 3 cups red wine merlot or cabernet – 3 tablespoons all-purpose flour – 3 tablespoons vegetable oil

Ingredients:

– 3 cups beef broth or chicken or vegetable broth – 3 sprigs of rosemary – 5 sprigs of thyme – 3 tablespoons paprika – 2 tablespoon tomato paste – 1 bay leaf – 2 cloves of garlic (whole) – 2 pounds waxy potatoes [1.25 kg], peel and cube them – 2 pounds carrot [1.25 kg], peeled and sliced – 3 red onions quartered – 1½ cups peas blanched

Ingredients:

Select the SAUTE setting on the keypad. Heat oil (about 2 minutes). Add the seasoned meat (careful with splatters). Simmer until all the liquid has evaporated. Brown the meat stirring to cook evenly. Sift the flour into the pot, constantly stirring to prevent clumps from forming, and stir to mix well. Press Cancel on the keypad.

Step 1:

Add the marinade, 3 cups of water, 3 cups of broth, rosemary, thyme, paprika, tomato paste, and bay leaf. Close the lid to the locked position and position the pressure valve. Select PRESSURE cook on HIGH on the keypad. Set timer to 15 minutes.

Step 2:

When done, press CANCEL, let it cook down for about 3 minutes, and carefully use the quick release to release the pressure. Remove the lid. Add 2 cups of water. Add garlic, potatoes, carrots, and onions. Cover, and place the valve. Select PRESSURE cook on HIGH on the keypad. Set timer to 10 minutes.

Step 3:

When done, press CANCEL and carefully use the quick release to release the pressure. Remove the lid. Add the peas, Select the SAUTE setting on the keypad and cook uncovered until the peas are heated through (3-5 minutes). Season with salt and pepper to taste. Press CANCEL to serve immediately, or cover and select KEEP WARM to serve later.

Step 4:

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