This stuffed chicken breasts are an easy chicken recipe with an attractive presentation and easy-to-find ingredients that you probably have around the house, and this one made with a flavorful, juicy, quick, and easy stuffing will be a new favorite.

FOR THE STUFFING MIXTURE – 1 red bell pepper – 1 small red onion – ¼ cup pitted green olives – 4 garlic cloves – 4 tablespoons of butter at room temperature – 4 tablespoons of breadcrumbs – 1 raw pork sausage or chicken sausage stuffing FOR THE CHICKEN BREAST – 4 boneless skinless chicken breast  – Tap to see more...


Combine bell pepper, onion, olives, garlic, and butter in the food processor vase. Pulse until it turns into a coarse paste. Place the ground butter mixture in the mixing bowl, add breadcrumbs and sausage, and thoroughly combine stuffing mix. Set aside.

Step 1:

Using a very sharp knife cut alongside the breasts, opening from the thickest part of the breast to carve a pocket, this way the meat will have a fairly even thickness on both sides. Season the breasts, inside and out, with a teaspoon of salt, the garlic powder, and black pepper. Proceed with stuffing chicken breasts with the butter and sausage stuffing. Hold them closed using toothpicks.

Step 2:

To cook in a skillet: Heat the vegetable oil in a skillet over medium high heat. Brown the breasts, on both sides, being careful with oil splatter. Reduce the heat to medium heat and cover with a tight-fitting lid. The stuffing will release enough liquid for the breasts to cook. Turn regularly so the breasts cook evenly on both sides.

Step 3:

While the breasts cook make the sauce by mixing olive oillemon juiceparsley, and a ¼ teaspoon of salt with the blender.

Step 4:

To serve, remove the toothpicks and serve the breasts garnished with the parsley sauce.

Step 5:

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