– 12 pork escalopes (very thinly-cut pork loin steaks) – 2 teaspoons kosher salt, (plus more for seasoning at the end) – ½ teaspoon black pepper (freshly-cracked, or ground) – 1 teaspoon tarragon, dry, minced – 3 tablespoons vegetable oil, for frying, or clarified butter (ghee) – 1 tablespoon sugar (white, granulated) – 2 tablespoons all-purpose flour – 2 cups of red wine