PITAYA IN GINGER SYRUP

Dragon fruit in ginger syrup is a wonderful dragon fruit dessert that combines this beautiful tropical fruit with a hint of spiciness from the ginger in a simple but tasty dessert. And below the recipe you'll many other ways to serve and enjoy it in some easy dragon fruit recipes.

– 2 dragon fruits – 1 piece of ginger root – 4 cinnamon sticks – 12 allspice berries (malagueta) – ½ cup of brown sugar

Cut the dragon fruit into cubes or into balls using a melon baller. Be careful with splatter, the juice may leave stains.

Cut the ginger into very thin slices with a potato peeler or mandolin (or very sharp knife). You will only need 6 slices.

In a small saucepan or pot, combine ginger, cinnamon, allspice, sugar and 6 cups of water. Boil over medium temperature until the liquid has reduced to half.

Remove the ginger and allspice and add the dragon fruit. Simmer until the liquid has reduced to half. Remove from the stove and cool to room temperature.

Chill before serving (3-4 hours). You can store in the refrigerator it in a lidded jar for 3-4 days.

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PITAYA IN GINGER SYRUP

Dragon fruit in ginger syrup is a wonderful dragon fruit dessert that combines this beautiful tropical fruit with a hint of spiciness from the ginger in a simple but tasty dessert. And below the recipe you'll many other ways to serve and enjoy it in some easy dragon fruit recipes.

– 2 dragon fruits – 1 piece of ginger root – 4 cinnamon sticks – 12 allspice berries (malagueta) – ½ cup of brown sugar

Ingredients:

Cut the dragon fruit into cubes or into balls using a melon baller. Be careful with splatter, the juice may leave stains.

Step 1:

Cut the ginger into very thin slices with a potato peeler or mandolin (or very sharp knife). You will only need 6 slices.

Step 2:

In a small saucepan or pot, combine ginger, cinnamon, allspice, sugar and 6 cups of water. Boil over medium temperature until the liquid has reduced to half.

Step 3:

Remove the ginger and allspice and add the dragon fruit. Simmer until the liquid has reduced to half. Remove from the stove and cool to room temperature.

Step 4:

Chill before serving (3-4 hours). You can store in the refrigerator it in a lidded jar for 3-4 days.

Step 5:

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