A cocktail made of pineapple, coconut, and rum, piña colada is possibly the world's most famous tropical drink. It is sweet, rich, deep, creamy, and everything you expect from a Caribbean paradise.
– 3 cups of diced pineapple chunks– ½ cup of white rum– 3 cups of cream of coconut, unsweetened (see notes)– 3 cups of ice cubes– ¼ cup of white, granulated sugar, or to taste– Pineapple wedges to garnish (optional)
In a blender vase, combine pineapple, rum, coconut cream, and ice. Blend until thoroughly combined and the pineapple is blended.Add the sugar, and blend again to dissolve the sugar.