With the lovely and rich orange flavor and aroma, this lovely orancello, a homemade orange liqueur, is the perfect gentle digestif to end your special meals or as a welcome hostess gift.
Use the oranges for something else, we'll only use the peel.Using a potato peeler, peel the oranges, making the peel as thin as possible to leave behind the white rind.
Cool to room temperature. Mix the syrup with the vodka and let it sit overnight for any solids to settle at the bottom.In a saucepan, mix 1 cup of water and the sugar and boil over low heat until only a third of the liquid is left.
Cool to room temperature. Mix the syrup with the vodka and let it sit overnight for any solids to settle at the bottom.In a saucepan, mix 1 cup of water and the sugar and boil over low heat until only a third of the liquid is left.