– ½ pound halloumi or paneer cut into slices
– 6 tablespoons of olive oil
– 1 small white onion diced
– 3 garlic cloves crushed
– 1 eggplant large, diced
– 1 bell pepper diced
– 4 large tomato diced (about 4 cups)
– 1 ½ cup tomato sauce
– 1 ½ teaspoon of kosher salt
– ¼ teaspoon black pepper
– ½ teaspoon red pepper flakes or paprika (or to taste)
– ½ teaspoon cumin powder (optional)
– 6 large eggs
– 2 tablespoons minced parsley or cilantro