This wonderful, warm, filling, comforting rolled oats breakfast is always a hit at home, with a lovely chewy texture, and a combination of whole grain oats, banana, and walnuts that will have you looking forward to breakfast.

– 4 cups Rolled oats flakes – ¼ teaspoon salt – ¼ cup brown sugar , divided – 1 cinnamon stick – ¼ teaspoon nutmeg (freshly grated) – ¼ teaspoon clove powder – 9 cup milk (whole or skim), (use a substitute if you wish) – 1 tablespoon butter (salted), optional – 1 cup sliced banana  or fruit of your choice (strawberries, plums, etc.) – ½ cup walnuts or nut of your choice, chopped – 1 teaspoon cinnamon powder


In a medium pot or saucepan, mix oatmeal, salt, half the sugar, stick of cinnamon, nutmeg, cloves, and milk. Let it rest for 5 minutes.

Step 1:

Bring the oat mixture to a boil over medium heat. Once it breaks the boil, lower heat and stir with a wooden spoon, reducing the liquids until you obtain a soft porridge. Stir in the butter to combine with the oatmeal mix. Remove from the heat.

Step 2:

Serve the oatmeal in individual bowls, and garnish with banana and walnuts. Sprinkle with the remaining sugar and cinnamon powder.

Step 3:

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