– 2 tablespoons olive oil – 1 large white onion chopped – ½ red bell pepper chopped – 2 garlic cloves crushed – 2 plantain (very ripe), peeled and chopped – 6 cups vegetable broth [1.5 liters] – ¼ teaspoon cumin powder – 1 tablespoon minced parsley – ¼ teaspoon freshly cracked black pepper (or to taste) – 1 teaspoon salt (or more, to taste) – ¼ teaspoon hot sauce optional
TO MAKE PLANTAIN CHIPS – ½ cup vegetable oil (peanut, corn, or soy) – 1 green (unripe) plantain – ¼ cup grated sharp cheddar (optional) – 1 tablespoon minced parsley or cilantro leaves