– 1½ cup long grain brown rice – 2 teaspoons of salt – 3 tablespoons of sesame oil, divided – 1½ pound supermarket rotisserie chicken, boned, skinned, and shredded – 1 large carrot, diced – 1 stick of celery, sliced – 1 piece of ginger peeled and minced – 3 cloves of garlic sliced thinly – 2 cups broccoli, separated into florets – 1 big white onion, chopped – 1 bell pepper, chopped – ½ cup of frozen peas – ¼ cup of low-sodium soy sauce (or to taste)
Heat the remaining oil over high heat in a Dutch oven. Add chicken and brown, stirring to cook evenly. Add carrot, celery, and ginger, and stir vigorously for half a minute. Add broccoli and garlic and stir for half a minute. Stir in onion, bell pepper, and peas. Cook. Add the rice and cook, stirring until everything is mixed well. Stir in soy sauce to taste. Cook, stirring.
Remove from the heat and serve immediately.