BEEF PICADILLO

Easy beef picadillo, a delicious and tasty ground beef recipe perfect with rice and beans, to make tacos, or to fill the most delicious empanadas. Learn how to cook ground beef rich in vegetables and flavor.

– 1½ pound [0.7 kg] of minced beef – 2 tablespoons of olive oil – 1 white onion, chopped – 3 cloves garlic, minced – 1 bay leaf – ¾ cup of tomato sauce – 1 carrot (wash, peel and cut into small pieces) – ¼ teaspoon of cumin powder – ¼ cup of pitted green olives, sliced

Ingredients:

– 1½ pound [0.7 kg] of minced beef – 2 tablespoons of olive oil – 1 white onion, chopped – 3 cloves garlic, minced – 1 bay leaf – ¾ cup of tomato sauce – 1 carrot (wash, peel and cut into small pieces) – ¼ teaspoon of cumin powder – ¼ cup of pitted green olives, sliced

Ingredients:

Heat the oil in a large skillet or pan over medium-high heat. Add the meat and simmer, stirring until all the liquid has evaporated and the meat is browned.

Step 1:

Add chopped onion and garlic, and cook, stirring until heated through. Add tomato sauce and ½ cup of water, and mix. Add bay leaf, and lower heat to medium-low and cover. Cook until it comes to a boil (5-7 min).

Step 2:

Add potatoes and carrots. Cook covered for 15 minutes, adding water as needed to maintain the same volume. Stir in cumin.

Step 3:

Add celery, bell pepper, and olives. Season with salt, pepper, and olives. Cook covered for 5 minutes, adding water if necessary to maintain the same volume.

Step 4:

Season with hot sauce and salt to taste. Toss with parsley. Remove from heat and serve.

Step 5:

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