HOW TO COOK BBQ RIBS IN THE OVEN

You can be confident that this tender, smoky ribs recipe has been extensively tested and enjoyed in this home. It's one of the meat recipes that I am proudest of.

– 4 pound [1.81 kg] pork baby back ribs, a rack of ribs – 1 tablespoon of kosher salt – ½ teaspoon freshly-cracked black pepper – 2 tablespoons of smoke liquid

Ingredients:

Heat oven to 225 ºF [107 ºC]. Using a knife, remove the membrane that sticks to the back of the ribs.

Step 1:

Place on a baking tray with a wire rack. Season the ribs with salt and pepper. Pour 6 cups of water into the tray but stop before it reaches the ribs. Pour the liquid smoke into the water.

Step 2:

Cover the tray with aluminum foil as tightly as possible, and roast covered. The ribs should be cooked in the steam generated by the water.

Step 3:

Remove the ribs from the oven and uncover them. Discard any water left. Brush the oven-baked ribs on both sides with the sauce using a brush. Save any sauce left for serving.

Step 4:

To cook in the broiler: Broil the ribs uncovered at maximum temperature for 5 minutes or until the sauce caramelizes and begins to brown.

Step 5:

To cook on the BBQ: Grill at the maximum temperature on both sides for 3-5 minutes or until the sauce caramelizes and begins to brown.

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