These easy-to-make crepe rolls are among my favorite healthy after school snacks or school day breakfast. They are just the perfect healthy, nut-free solution that will please even the pickiest little eater! Also see all the ways you can serve them. Make them in batches, and you'll have them ready and out the door in no time.
TURKEY ROLL (NUT-FREE)– ½ cucumber, peeled and cut into strips– 12 slices of Cheddar cheese, (or mozzarella)– 6 slices turkey hamEGGS AND VEGGIES ROLL (NUT-FREE)– 12 Cheddar cheese sticks (or mozzarella)– 6 eggs, scrambled– ½ cup diced tomato– 12 lettuce leaves
Lightly brush the pan with butter. Heat it over low heat. Once heated, pour ⅙ cup of the batter and spread uniformly on the bottom of the pan.Cook until the edge has separated from the pan. Flip carefully and cook. Flip again and cook until it has golden spots. Remove from the pan.Repeat with the rest of the batter to make 5 more crepes.