Let me tell you the secret for perfectly-cooked grilled pork chops with juicy sweet and spicy pork chops mango salsa and glaze. I am about to share with you my favorite cooking method for flavorful, and juicy pork chops, they turn picture-perfect, with lovely grill marks.

– 1 large ripe mango, or 2 small ones – 2 tablespoons of soy sauce – 1 tablespoons kosher salt – 1 tablespoon of of chili flakes  – 1 teaspoon of black pepper  – 2 tablespoons of apple cider vinegar – 12 medium thickness sliced bone-in pork chops  – 1 large white onion, diced – 1 large green mango, or 2 small,  – 3 tablespoons of vegetable oil, plus extra to grease the grill – Cilantro for garnishing, optional


Blend the ripe mangos to make mango juice. Combine mango juice with soy sauce, salt, chili flakes, pepper, and vinegar, and stir to mix.

Step 1:

Place the pork chops in a bowl, pour in the marinade, and coat all the pork chops with it. Cover and let it rest for two hours in the refrigerator. At 1:45 mins start heating the grill at high temperature.

 Step 2:

Remove the pork chops from the marinade, and set the marinade aside for the next step. Brush the grill with some oil and heat to high. Place the pork chops on the grill. Close it and cook for 4 minutes. Flip and cook covered for another 4 minutes. Remove from the grill.

Step 3:

While the chops are in the grill, heat the oil in a skillet over medium-high heat. Stir in the onion and cook stirring until the onion becomes translucent. Stir in the green mango, and cook stirring for another minute. Pour in the marinade you had saved, and stir to mix. Lower the heat to medium, cover, and cook for 5 minutes.

Step 4:

Serve the chops topped with the salsa, and any leftover salsa on the side. Sprinkle with some cilantro.

 Step 5:

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