– 2 cups of breadcrumbs or panko – ½ tablespoon salt – ¼ tablespoon freshly ground black pepper – 1 tablespoon garlic powder – 1 tablespoon of onion powder – 8 slices of turkey legs, clean of small bones (see notes) – 4 eggs (large), whisked – 1 cup of all-purpose flour – ¼ cup of vegetable oil or ghee (clarified butter) at room temperature – Lemon or lime wedges, for garnishing (optional)