EASY WATERMELON AND FETA SALAD 

Sweet watermelon works very well with tart and salty feta cheese. The chilled ingredients are so refreshing a summer salad that you'll be adding this your favorite summer meals forever and ever.

FOR THE SALAD – 1 small seedless ripe watermelon, peeled and cut into 2.5 cm/1-inch chunks – ½ cup of crumbled or diced feta cheese – 2 iceberg lettuce, shredded – A handful of minced curly parsley

Ingredients:

FOR THE HONEY AND DIJON DRESSING – ⅓ cup of olive oil – ½ teaspoon of Dijon mustard – ½ teaspoon of honey, (optional) – 4 tablespoons of rice vinegar – ½ teaspoon of salt – ½ teaspoon of freshly cracked black pepper – ½ teaspoon of freshly cracked black pepper – ¼ cup of roasted, peeled, salted pistachios, then chopped

Ingredients:

In a large bowl or serving platter, combine watermelon, feta cheese, lettuce, and parsley, and toss. Tip: If you are not serving it immediately, cover it and keep it in the refrigerator until it's time to serve.

Step 1:

Combine olive oil, mustard, honey, vinegar, salt, pepper, and parsley. Blend with an immersion blender, and process until all the ingredients are mixed thoroughly. Chill until it's time to serve.

Step 2:

Right before you serve the salad, sprinkle it with pistachio, whisk the dressing, and drizzle over the salad.

Step 3:

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