– 4 cups of drained boiled or canned red kidney beans  – 2 pounds [0.9 kg] of raw pork sausage (see notes ) – 3 tablespoons of olive oil – 1 large red onion, chopped – 3 cloves garlic, crushed – ½ teaspoon of oregano powder – 1 pound [0.45 kg] of plum tomato, peeled, seeded, and chopped – 2 red bell peppers, chopped – 4 cups of vegetable broth  – 2 tablespoons of tomato paste – 1 tablespoon of habanero sauce  – 2 teaspoons of salt, or to taste – ½ teaspoon of freshly-cracked black pepper (or to taste) – A bunch of fresh cilantro, chopped  – 1 avocado