– 1 head of cauliflower – 1 tablespoon of olive oil – 1 pound longaniza pork sausage [450 grams] cut into slices – 1 large white onion minced – 1 red bell pepper minced – 6 garlic cloves crushed – 1 teaspoon of freshly ground black pepper – 1½ teaspoon of salt (or more, to taste)
– 1 teaspoon of pimenton (sweet paprika) – ½ teaspoon cumin powder – 2 tablespoons tomato paste – ½ cup of pitted black olives – 2 dozen peeled jumbo shrimp – 1 tablespoon of lemon juice (or lime juice) – Some fresh cilantro or parsley leaves to garnish