– 1 tablespoon of vegetable oil – ½ pound of pancetta, [0.23 kilograms] or uncured bacon – 4 large white onion – 6 acorn squash – 1½ teaspoon of salt, (or more, to taste) – 2 quart of vegetable broth, [2 liters] – ¼ teaspoon of nutmeg (freshly-grated) – 2 cups of white wine – 1 loaf of rustic bread, sliced or cubed