Vegan Mayo? Why yes, this eggless mayo made from avocado is easy to make and so very tasty that it’ll win over even the fiercest meat lover.
– 2 avocados, peeled and chopped
– ⅓ cup of rice vinegar
– 2 garlic cloves or 1 teaspoon of garlic powder
– ¼ cup avocado oil, (see notes)
– ½ teaspoon mustard powder, or dijon mustard (optional)
– ¾ teaspoon salt
In the blender vase, combine all the ingredients (
) and blend until the mixture is perfectly smooth.
Serve right away as a dip or condiment. Pour into a lidded jar and keep refrigerated (it lasts up to 3 days).
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