This low-sugar, low-fat, and healthy pear and oatmeal bake recipe make any breakfast a special occasion. If you have ever wondered if you could have dessert for breakfast, the answer is yes! It can also be served as a mid-morning snack, or light dinner. One simple switch and this can be made into a vegan recipe too.

– 3 Bosc pears (see more fruit choices further below) – 2¼ cups of whole oats – 2 cups of whole milk, or vegan substitute of your preference – ½ teaspoon of cinnamon powder – ¼ teaspoon of clove powder – ½ teaspoons of salt – ¼ dry fruit mix, or sultanas, or grated coconut – 2 tablespoons of brown sugar, or ¼ cup of maple syrup (plus extra for serving)


Line the bottom of the baking pan with parchment paper. This will make it easier to serve. Heat oven to 350ºF [175 ºC]. Remove the pear cores with a melon baller. Set them aside.

Steps 1 - 2:

Mix oatmeal, milk, cinnamon powder, clove powder, salt, dry fruits, and sugar. Heat it in a saucepan over medium heat and stir. Once it has started to thicken, remove it from the oven and pour it into the baking pan. Arrange the pears on top.

Step 3:

To make the oatmeal bake, cook in the preheated oven for 35 mins, or until you pinch the pears with a knife and they are soft. Remove from the oven. Serve and sprinkle with extra brown sugar, or drizzle with maple syrup to your taste.

Step 4:

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