STUFFED WITH CHICKEN AND BROWN RICE
TO MAKE THE TOMATO SAUCE – 2 tablespoons olive oil – 4 cups tomato peeled and seeded – 2 cloves garlic crushed – ¼ teaspoon oregano dry, ground – 1 teaspoon salt – ¼ teaspoon pepper freshly-cracked TO MAKE THE STUFFING – 1 cup brown rice – 2 tablespoons olive oil – 1 large red onion grated – 2 garlic cloves crushed – 1 pound ground chicken [0.45 kg] or ground turkey – 1½ teaspoon salt (or more, to taste) – ½ teaspoon black pepper freshly-cracked, or ground – 1 teaspoon chili flakes or chili powder – ½ cup chicken stock TO ASSEMBLE THE STUFFED PEPPERS – 8 cubanela cubanelle pepper – A bunch of basil leaves to garnish