– 4 red bell peppers – 2 tablespoons vegetable oil grease grill or skillet – 1 cup of olive oil – 1 head of garlic (yes, one entire head, about 8 large garlic cloves), peeled and sliced – 4 tablespoons red wine vinegar or rice vinegar – 1 teaspoon salt – 1 teaspoon black pepper freshly-cracked, or ground