Piña colada (rum, pineapple, and coconut cocktail) is a drink that symbolizes the tropics, beach, and sunny days under palm trees. The world-famous drink from Puerto Rico has become one of the most popular cocktails in the world, and you'll soon see just why I think this is the best piña colada recipe.
– 3 cups of diced pineapple chunks– ½ cup of white rum– 3 cups of cream of coconut, unsweetened (see notes)– 3 cups of ice cubes– ¼ cup of white, granulated sugar, or to taste– Pineapple wedges to garnish (optional)
In a blender vase, combine pineapple, rum, coconut cream, and ice. Blend until thoroughly combined and the pineapple is blended.Add the sugar, and blend again to dissolve the sugar.