Piña colada (rum, pineapple, and coconut cocktail) is a drink that symbolizes the tropics, beach, and sunny days under palm trees. The world-famous drink from Puerto Rico has become one of the most popular cocktails in the world, and you'll soon see just why I think this is the best piña colada recipe.

– 3 cups of diced pineapple chunks – ½ cup of white rum – 3 cups of cream of coconut, unsweetened (see notes) – 3 cups of ice cubes – ¼ cup of white, granulated sugar, or to taste – Pineapple wedges to garnish (optional)


In a blender vase, combine pineapple, rum, coconut cream, and ice. Blend until thoroughly combined and the pineapple is blended. Add the sugar, and blend again to dissolve the sugar.

Step 1:

Pour equal amounts into 4 tall or hurricane glasses. Garnish each with a pineapple wedge and Moschino cherry (optional). Serve immediately.

Step 2:

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