CREAM CHEESE AND TUNA DIP

I have received many emails asking for recipes for sauces and dips with fried finger foods. So, I will reveal one of my secret dips to you: this rich cream cheese tuna dip recipe that you can turn into a salmon dip too. Let's get the party started!

– 1½ cup mayonnaise – ¼ cup capers, minced – ½ small red onion, minced – 1 cup canned tuna in water, (drained), shredded – 2 small radishes, grated – ½ teaspoon salt (or more, to taste) – ½ teaspoon freshly cracked black pepper (or more, to taste) – 1 tablespoon minced fresh parsley, dill, or chives (or minced green onion)

Ingredients:

In a medium mixing bowl, combine mayo, capers, onion, flaked tuna (or salmon), and radish. Stir to mix well. Season with salt and pepper to taste.

Step 1:

If it will not be served immediately, store it in an airtight container in the fridge. It keeps for 24 hours. Garnish with parsley or dill before serving.

Step 2:

You'll also love:

GARLICKY ZUCCHINI NOODLES WITH SHRIMP SCAMPI

RECIPE

RECIPE

GRILLED SHRIMP MANGO SALAD

This recipe with video and more...

Arrow

Tia Clara's Easy Recipes

Stay connected!!!