I have received many emails asking for recipes for sauces and dips with fried finger foods. So, I will reveal one of my secret dips to you: this rich cream cheese tuna dip recipe that you can turn into a salmon dip too. Let's get the party started!

– 1½ cup mayonnaise – ¼ cup capers, minced – ½ small red onion, minced – 1 cup canned tuna in water, (drained), shredded – 2 small radishes, grated – ½ teaspoon salt (or more, to taste) – ½ teaspoon freshly cracked black pepper (or more, to taste) – 1 tablespoon minced fresh parsley, dill, or chives (or minced green onion)


In a medium mixing bowl, combine mayo, capers, onion, flaked tuna (or salmon), and radish. Stir to mix well. Season with salt and pepper to taste.

Step 1:

If it will not be served immediately, store it in an airtight container in the fridge. It keeps for 24 hours. Garnish with parsley or dill before serving.

Step 2:

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