– 4 boneless skinless chicken breasts – 2 teaspoons salt – 1½ teaspoon freshly-cracked pepper – 16 slices pancetta or bacon – 8 slices Emmental cheese – 2 cups baby spinach – 2 tablespoon onion powder – 2 cups breadcrumbs or homemade panko bread crumbs – 2 eggs (medium), whisked – Oil spray (for greasing)
Mix the garlic with the breadcrumbs. Cover the breasts with the egg, followed by the breadcrumb mixture. Place the breasts on a baking tray lined with parchment paper and spray with the oil. If you will use the air fryer, place them in the air fryer basket with as much separation between them as possible.