A little bit of chicken, a few other ingredients, a couple of minutes, and you'll be serving this creamy chicken and cream cheese dip that your guests will love. Be amazed at how great it tastes and all the ways you can serve it and dress it up.

– 2 cups rotisserie chicken, shredded as finely as possible – ½ cup grated carrot – ⅓ cup pitted green olives, chopped – ¼ cup chopped celery stalks – ¼ teaspoon minced parsley – ¼ cup finely chopped leek or chive,  – 1 cup cream cheese at room temperature – ½ cup heavy cream or evaporated milk – ½ cup mayonnaise – 1½ tablespoons onion powder – 1½ teaspoons paprika – 1 teaspoon freshly cracked pepper – 1 teaspoon salt, or more, to taste


In a large bowl, mix chicken, carrot, olive, celery, ¾ of the leek (save ¼ for garnish), and cream cheese. Stir to combine well. Add the milk or cream, and mix well. Add the mayonnaise and combine. Season with onion powder, pepper, paprika, pepper, and salt to taste.

Step 1:

Serve immediately, or refrigerate covered for up to 8 hours. Garnish with the rest of the leeks before serving.

Step 2:

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