– 2 cups rotisserie chicken, shredded as finely as possible – ½ cup grated carrot – ⅓ cup pitted green olives, chopped – ¼ cup chopped celery stalks – ¼ teaspoon minced parsley – ¼ cup finely chopped leek or chive, – 1 cup cream cheese at room temperature – ½ cup heavy cream or evaporated milk – ½ cup mayonnaise – 1½ tablespoons onion powder – 1½ teaspoons paprika – 1 teaspoon freshly cracked pepper – 1 teaspoon salt, or more, to taste