– cherries – brown sugar – ginger powder – all-purpose flour – ⅓ cup of whole milk (or skim) – 1 large egg – ½ teaspoon of baking powder – ¼ cup of vegetable oil – ¼ cup of honey – ¼ cup of dark rum – Cooking spray – 2 tablespoons of powdered white sugar
Bake you poke with a skewer or toothpick in the middle and it comes out clean. Let them cool to room temperature. Place each on a dessert serving platter and invert to de-mold.