– 60 ml of olive oil, [4 tbsp] – 453 grams of lean ground beef, [1 lb] – 1 tablespoon of salt  – 1 teaspoon of freshly cracked black pepper or more, to taste - divided) – 300 grams of chopped or sliced red onion [2 large onions] – 400 grams of carrot – 453 grams of cabbage, shredded [¼ head of cabbage] – 4 tablespoons of curry powder (or more, to taste- divided) – Fresh cilantro or parsley for garnish