– 1 cup instant oats – 3 very ripe bananas – 1 cup soy milk, or almond milk – 2 tablespoons coconut oil – ½ cup assorted nuts (see notes) – ½ cup dry fruit mix, (see notes) – ½ teaspoon baking powder – ¼ teaspoon salt – 1 teaspoon cinnamon powder
Pour the batter equally into 6 paper or silicone muffin wraps and place on a baking tray. To cook, bake for 30 mins in the preheated oven, or until a skewer inserted in the middle comes out clean. Remove from the oven.