– 8 quails, plucked and cleaned – 2 tablespoons lemon juice – 2 tablespoons of soy sauce – 12 spring onion bulbs, peeled – 1 tablespoon of salt (divided) – ¼ teaspoon of black pepper (freshly-cracked, or ground) – 3 tablespoons of vegetable oil – 1 teaspoon of sugar (white, granulated) – ⅓ cup of golden rum – 3 sprigs of curly parsley, minced finely – 2 fuji apples, peeled and cut into thin wedges