– 6 bell peppers – 5 tablespoons of olive oil – 2 cups of boiled or canned butter beans (or white beans) – 1 bay leaf – 2 teaspoons of minced parsley – ¼ teaspoon of dry, ground oregano – ½ teaspoon of freshly cracked black pepper – 3 crushed cloves of garlic – 1 cup of tomato sauce – 2 cups of vegetable broth – 2 cups of long-grain rice – 1½ teaspoon of salt