SANGRÍA POPSICLES – ⅓ cup of diced fruit, (I used apple, grapes, and strawberries) – 4 tablespoons red wine, (optional) – 3 cups of grape juice – 2 tablespoons of lemon juice – 2 tablespoons of sugar (or more, to taste) MOJITO POPSICLES – Juice of 3 limes – 6 mint leaves, minced finely – 2 tablespoons white rum, (optional) – 6 tablespoons sugar (or to taste) PIÑA COLADA POPSICLES – ½ cup diced pineapple – 2 tablespoons white rum, (optional) – 3 cups coconut milk – 6 tablespoons sugar (or to taste)
Blend pineapple, rum, and coconut milk. Sieve to remove solids. Add sugar to taste. Pour the mixture into the molds place sticks, and freeze until they are fully frozen (4-6 hours).