– 1 teaspoon instant yeast, make sure it is fresh – ¼ cup lukewarm water, about body temperature – 1 teaspoon sugar (white, granulated) – 2¾ cup all-purpose flour, sifted (plus extra flour to work the dough) – 1 cup unsweetened coconut milk – 1 teaspoon salt – ½ cup dry coconut flakes for garnish (optional) – 1 large egg
Remove the hook and cover the bowl a clean cloth until it doubles in volume (it may take 45 to 70 mins depending on a number of things, including ambient temperature and humidity).