– ⅓ cup water, warm to the touch – brown sugar, divided – dry yeast – all-purpose flour – 1 teaspoon of salt – pumpkin puree – ¼ cup melted room-temperature butter, plus ¼ cup to grease the pan – 1 large egg, whisked – ¼ cup raisins – 2 teaspoons of cinnamon powder
Turn off the mixer and place the dough in a lightly greased bowl. Cover the bowl with a clean tea towel. Let it rest for 40 minutes.